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Whole grain oat bread without yeast

WHOLE GRAIN OAT BREAD WITHOUT YEAST

 

2 cups of oat flour
2 cups of water
12g of baking powder
Salt by your own taste
1 tea spoon of all of these: flax, caraway and almond


Mix the basic ingredients so the mixture gets thicker. Add minced mix of seeds. Pour the mixture into baking tray and bake it in a preheated oven at 220 degrees, for about 35 minutes. You made a proper thing!

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