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Organic wheat plain white pastry flour, type 400

190 din.

Wheat flour is rich in minerals such as phosphorus, calcium, magnesium, chlorine and potassium, as well as vitamins from groups B and E.

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Cooking recipe

BANANA BREAD

2 cups(2dl) of flour (wheat flour, type 400)

1 cup of coconut sugar

1 baking powder

1 vanilla sugar ( 12 g)

pinch of salt

2 eggs

1/2 cup of coconut oil

2 cups of mashed bananas (about 5 bananas)

In one bowl add flour, coconut sugar, baking powder, vanilla sugar and a pinch of salt. Take the other bowl and mix 2 eggs, half cup of coconut oil and 2 cups of mashed bananas. First mix the eggs add coconut oil and then add bananas. Now add all dry ingredients in it while stirring. Pour into a deep rectangular baking tray  with baking paper in it. Bake the bread at 175 degrees for about 60-65 minutes.

Additional Information
Weight 1 kg
Choose package

Single, Sack (5kg), Box (10 pcs.)

Product type

Stone ground

Specifications

Specifications

Link to product specification No. 38, article B92

Allergy info: Contains gluten

Country of origin: Serbia

Produced and packaged by Ecoagri Serbia LLC, Ekstravilan bb, 26340Bela Crkva (Banat)

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