{"id":2406,"date":"2019-03-08T14:05:55","date_gmt":"2019-03-08T14:05:55","guid":{"rendered":"https:\/\/nasedobro.com\/?post_type=portfolio_page&#038;p=2406"},"modified":"2019-03-08T14:05:55","modified_gmt":"2019-03-08T14:05:55","slug":"whole-grain-spelt-bread-without-yeast","status":"publish","type":"portfolio_page","link":"https:\/\/nasedobro.com\/en\/recepti\/whole-grain-spelt-bread-without-yeast\/","title":{"rendered":"Whole grain spelt bread without yeast"},"content":{"rendered":"<h2><strong>WHOLE GRAIN SPELT BREAD WITHOUT YEAST<\/strong><\/h2>\n<p>600g of Property bio spelt flour<br \/>\n1 glass of\u00a0 sparkling water<\/p>\n<p>1 glass of yogurt<br \/>\n1 egg<br \/>\n12g of baking powder<br \/>\n2 spoons of sunflower oil<br \/>\n1 tea spoon of salt<br \/>\n1 tea spoon of sugar<br \/>\nThree spoons of seeds: sesame, sunflower, pumpkin and flax<br \/>\n\u200b<br \/>\nPut baking powder in a flour. Add sparkling water and yogurt slowly in it, while you mix all together. Now put an egg in it. Continue to mix everything together. Put salt, sugar and oil in it. Mix dough without mixer. Add the seeds and mix everything together again. Lubricate the baking tray\u00a0 and put the dough in it. Bake the dough in preheated oven at 220 degrees , for about 40 minutes. Now you have old time wheat bread in front of you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WHOLE GRAIN SPELT BREAD WITHOUT YEAST 600g of Property bio spelt flour 1 glass of\u00a0 sparkling water 1 glass of yogurt 1 egg 12g of baking powder 2 spoons of sunflower oil 1 tea spoon of salt 1 tea spoon of sugar Three spoons of&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2180,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","portfolio_category":[],"portfolio_tag":[],"class_list":["post-2406","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Whole grain spelt bread without yeast - Nase Dobro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nasedobro.com\/recepti\/beskvasni-integralni-hleb-od-prapsenice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole grain spelt bread without yeast - 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