{"id":2914,"date":"2019-05-29T12:48:00","date_gmt":"2019-05-29T12:48:00","guid":{"rendered":"https:\/\/nasedobro.com\/?post_type=portfolio_page&p=2914"},"modified":"2019-05-29T12:48:00","modified_gmt":"2019-05-29T12:48:00","slug":"spelt-kuglof","status":"publish","type":"portfolio_page","link":"https:\/\/nasedobro.com\/en\/recepti\/spelt-kuglof\/","title":{"rendered":"Spelt kuglof"},"content":{"rendered":"

SPELT KUGLOF<\/strong><\/p>\n

15 spoons of spelt flour (type 630)<\/span><\/p>\n

10 spoons of cane sugar<\/span><\/p>\n

1 baking powder<\/span><\/p>\n

1 vanilla sugar (12g)<\/span><\/p>\n

pinch of salt<\/span><\/p>\n

pinch of grated muscat nut <\/span><\/p>\n

1 organic lemon<\/span><\/p>\n

3 eggs<\/span><\/p>\n

160 ml. of milk1<\/span><\/p>\n

60 ml. of oil (for baking) <\/span><\/p>\n

3 tablespoons of cocoa <\/span><\/p>\n

Prepare two bowls. In the first bowl, mix 15 tablespoons of spelt flour, 10 tablespoons of cane sugar , 1 baking powder, 1 vanilla sugar, pinch of salt, pinch of grated muscat nut and lemon zest. In the second bowl add 3 eggs, 160 ml. of milk and 160 ml. of oil (for baking).<\/span><\/p>\n

Mix the content of the first and second bowl and then pour half of the mixture into the kuglof mold.\u00a0 Put 3 tablespoons of cocoa into the other half and pour it over the first layer . Gently mix the two mixtures \u00a0with wooden stick.
\n<\/span><\/p>\n

Bake at 190 degrees for about 35-40 min.<\/span><\/p>\n

You can sprinkle it with powdered sugar when the cake has cooled .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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