Dark flour Archives - Nase Dobro

Organic dark wheat flour

Aleksandra — Fri, 12 Oct 2018 06:57:24 +0000

Dark wheat flour is a high-quality flour that contains a large amount of vitamins, minerals and dietary fibers. It contains about 80% of ingredients from the external membrane. According to its nutritional characteristics, it is high quality flour because it contains vitamins, minerals, and dietary fibers. It is used in the household primarily for the preparation of sour dough products (bread, pastry ...). The bread made of black flour has a moist environment, full flavor, and above all it keeps freshness longer than white bread. Wheat flour is rich in minerals such as phosphorus, calcium, magnesium, chlorine, and potassium. Protein gluten is responsible for structure of the dough. In flour there is very small quantities of vitamins and most of them are from vitamin B group.

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Organic dark rye flour

Aleksandra — Wed, 19 Sep 2018 22:24:45 +0000

Dark rye flour has all the bran and the germ in the flour unlike light rye flour. From all the cereals rye contains the highest amount of dietary fibers and it is a great cereal for the diet because a smaller amount of it can make us stuffed longer. From vitamins rye flour has the highest amount of thiamine-vitamin B1 (21% of daily requirement) and niacin, then riboflavin, folate and vitamin B6. From minerals, rye contains manganese - in 100 grams there is more than enough daily amount, selenium, phosphorus, magnesium, zinc, copper, iron. Rye has a relatively high protein content for cereals: 30% in a hundred grams. Rye contains gluten. Rye helps in weight loss (rye bread saturate more), prevents the bile duct stone, it is recommended for diabetics and people with stomach ulcer, it lowers cholesterol and preserves the health of the heart, it has an anti-inflammatory effect and fights free radicals, promotes digestion and hormonal work.

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Organic dark spelt flour

Aleksandra — Wed, 19 Sep 2018 22:03:48 +0000

Dark flour is a high-quality flour containing a large amount of vitamins, minerals and dietary fibers. It contains about 80% of ingredients from the external membrane. Spelt is an ancient cereal widely known for its health and medical properties. Many people who are allergic to wheat are not allergic to spelt. Spelt contains an ideal ratio of proteins, carbohydrates, fats, minerals, vitamins and cellulose. It contains vitamins from group B, magnesium, zinc, iron, manganese, copper and selenium. Spelt dietary fibers are an excellent choice for those with poor digestion. Spelt is a high protein source, which helps build muscles and cells recovery. Spelt contains gluten in small amount. It is soluble in water and when it gets hot it becomes easier to digest than gluten from wheat. It has more vitamin B than wheat, more K vitamins and it is richer in proteins. It has a large amount of simple and complex carbohydrates, which are an important factor in stimulating the immune system.

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