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Organic dark spelt flour

235 din.

Dark flour is a high-quality flour containing a large amount of vitamins, minerals and dietary fibers. It contains about 80% of ingredients from the external membrane. Spelt is an ancient cereal widely known for its health and medical properties. Many people who are allergic to wheat are not allergic to spelt. Spelt contains an ideal ratio of  proteins, carbohydrates, fats, minerals, vitamins and cellulose. It contains vitamins from group B, magnesium, zinc, iron, manganese, copper and selenium. Spelt dietary fibers are an excellent choice for those with poor digestion. Spelt is a high protein source, which helps build muscles and cells recovery. Spelt contains gluten in small amount. It is soluble in water and when it gets hot it becomes easier to digest than gluten from wheat. It has more vitamin B than wheat, more K vitamins and it is richer in proteins. It has a large amount of simple and complex carbohydrates, which are an important factor in stimulating the immune system.

SKU: 050008 Category:
Cooking recipe


400g of dark spelt flour, type 1100
4dl of sparkling water
4dl of milk
1dl of refined oil
3 eggs
Pinch of salt

Mix all the ingredients together and put the eggs at the end. The mixture should be smooth. Fry the pancake on both sides in a lubricated and preheated pan. Put the baked pancakes in a plate and cover them so they don’t become dry. Put any kind of fill you wish

Additional Information
Weight 0.5 kg
Choose package

Single, Box (10 pcs.)

Product type

Stone ground, Spelt



Link to product specificatin No. 23, article B19Allergy info: Contains gluten

Moisture up to 15%

Ash up to 1,15%

Acid value 3,5

Country of origin: Serbia

Produced and packaged by Ecoagri Serbia LLC, Ekstravilan bb, 26340Bela Crkva (Banat)


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