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Organic rye whole grain flour

185 din.

From all the cereals rye contains the highest amount of dietary fibers and it is a great cereal for the diet because a smaller amount of it can make us stuffed longer. From vitamins rye flour has the highest amount of thiamine-vitamin B1 (21% of daily requirement) and niacin, then riboflavin, folate and vitamin B6. From minerals, rye contains manganese – in 100 grams there is more than enough daily amount, selenium, phosphorus, magnesium, zinc, copper, iron. Rye has a relatively high protein content for cereals: 30% in a hundred grams. Rye contains gluten. Rye helps in weight loss (rye bread saturate more), prevents the bile duct stone, it is recommended for diabetics and people with stomach ulcer, it lowers cholesterol and preserves the health of the heart, it has an anti-inflammatory effect and fights free radicals, promotes digestion and hormonal work.


SKU: 050004 Category:
Cooking recipe


350g of Property bio flour
12g of baking powder
½ of tea spoon of baking soda
½ of spoon of all the minced seeds: flax, pumpkin seeds, sunflower seeds and sesame
1 spoon of olive oil
About 300 ml of warm water
pinch of salt


Mix all the ingredients. Combine them well in a dough. Bake the dough in a lubricated baking tray for about 35 minutes, in a preheated oven at 220 degrees, or till the crust becomes crispy.

Additional Information
Weight 1 kg
Choose package

Single, Box (10 pcs.)

Product type

Rye, Stone ground



Link to product specification No. 17, article B3

Allergy info: Contains gluten

Moisture up to 15%

Ash up to 2,5%

Acid value 4,0

Country of origin: Serbia

Produced and packaged by Ecoagri Serbia LLC, Ekstravilan bb, 26340Bela Crkva (Banat)


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