<small style=”color: white;”>Follow us on social media</small>

 

Archive

SPELT KUGLOF 15 spoons of spelt flour (type 630) 10 spoons of cane sugar 1 baking powder 1 vanilla sugar (12g) pinch of salt pinch of grated muscat nut 1 organic lemon 3 eggs 160 ml. of milk1 60 ml. of oil (for baking) 3 tablespoons of cocoa Prepare two bowls. In the...

BANANA BREAD 2 cups(2dl) of flour (wheat flour, type 400) 1 cup of coconut sugar 1 baking powder 1 vanilla sugar ( 12 g) pinch of salt 2 eggs 1/2 cup of coconut oil 2 cups of mashed bananas (about 5 bananas) In one bowl add flour, coconut sugar, baking powder,...

WHOLE GRAIN POLENTA WITH CHEESE AND SALSA Salsa: Fresh tomato or pelati tomato, garlic Olive oil, Parmesan, Basil, Olives, Salt   Filling: Goat cheese   Cook polenta and then form croustades of it. Prepare salsa from tomato (fresh or pelati), garlic, olive oil, parmesan, basil olives and pinch of salt. Put the salsa over...

WATER MILL CORN BREAD 400g of corn flour 220ml of warm water 12 g of baking soda 1 tea spoon of salt Oil for lubrication   Put baking soda in flour and then pour warm water in it. Add salt. Mix the dough well and pour it in a lubricated baking tray....

WHOLE GRAIN OAT BREAD WITHOUT YEAST   2 cups of oat flour 2 cups of water 12g of baking powder Salt by your own taste 1 tea spoon of all of these: flax, caraway and almond ​ Mix the basic ingredients so the mixture gets thicker. Add minced mix of seeds. Pour the...

BREAD WITH BEER WITHOUT YEAST   500g of wheat dark flour type 1100 12g of baking powder ½ tea spoon of salt ½ tea spoon of caraway for dough and little bit more for sprinkling pinch of sweet paprika powder 2,5dl of beer 30g melted butter big grains salt by your own taste Put baking...

WHOLE GRAIN WHEAT BREAD 450g of proper bio flour 1 tea spoon of sea salt 15g of fresh yeast 1 of brown sugar 3-4dl of water ​ Put flour and salt ina bowl and mix them. Add yeast and then slowly add water in it. Mix the dough well. The best is...

BREAD WITHOUT YEAST WITH SEEDS   350g of Property bio flour 12g of baking powder ½ of tea spoon of baking soda ½ of spoon of all the minced seeds: flax, pumpkin seeds, sunflower seeds and sesame 1 spoon of olive oil About 300 ml of warm water pinch of salt   Mix all the...

RYE-WHEAT DARK BREAD WITH OREGANO 250g of dark rye flour type 1250 500g of wheat whole grain flour 3dl of water 15g of yeast 2 tea spoons of oregano 2 tea spoons of sesame 1 tea spoon of salt ​ Mix all the ingredients together. Put a water in it and mix the dough,...

SPELT PANCAKES 400g of dark spelt flour, type 1100 4dl of sparkling water 4dl of milk 1dl of refined oil 3 eggs Pinch of salt ​ Mix all the ingredients together and put the eggs at the end. The mixture should be smooth. Fry the pancake on both sides in a lubricated and...

0