Spelt kuglof

SPELT KUGLOF

15 spoons of spelt flour (type 630)

10 spoons of cane sugar

1 baking powder

1 vanilla sugar (12g)

pinch of salt

pinch of grated muscat nut

1 organic lemon

3 eggs

160 ml. of milk1

60 ml. of oil (for baking)

3 tablespoons of cocoa

Prepare two bowls. In the first bowl, mix 15 tablespoons of spelt flour, 10 tablespoons of cane sugar , 1 baking powder, 1 vanilla sugar, pinch of salt, pinch of grated muscat nut and lemon zest. In the second bowl add 3 eggs, 160 ml. of milk and 160 ml. of oil (for baking).

Mix the content of the first and second bowl and then pour half of the mixture into the kuglof mold.  Put 3 tablespoons of cocoa into the other half and pour it over the first layer . Gently mix the two mixtures  with wooden stick.

Bake at 190 degrees for about 35-40 min.

You can sprinkle it with powdered sugar when the cake has cooled .