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Organic wheat whole grain flour

175 din.

Organic wheat whole grain flour contains all parts of wheat grain – a membrane, a central part and a germ. Wheat flour is rich in minerals such as phosphorus, calcium, magnesium, chlorine and potassium, as well as vitamins from groups B and E. It contains a higher amount of protein than white flour. Whole grain flour is better for digestion, accelerates the peristalsis of the bowel and it represents the basis of a proper and balanced diet. Whole grain flours have a higher amount of fibers. Dietary fibers are very important for health, they prevent constipation, reduces blood cholesterol levels, accelerate metabolism and help maintain ideal body weight. Regular use of fibers in diet reduces the possibility of cardiovascular and cerebral diseases and diabetes.

SKU: 050003 Category:
Cooking recipe


450g of proper bio flour
1 tea spoon of sea salt
15g of fresh yeast
1 of brown sugar
3-4dl of water

Put flour and salt ina bowl and mix them. Add yeast and then slowly add water in it. Mix the dough well. The best is to do it with hands. Take the round mold for cakes and lubricate it with oil, then put some flour on it. Fill the mold with dough and let it improves. Bake the dough in a preheated oven at 200 degrees, for abot 35-40 minutes. Wait till the bread gets colder and then take out the bread from the mold. Share it with people you love!

Additional Information
Weight 1 kg
Choose package

Single, Sack (5kg), Box (10 pcs.)

Product type

Stone ground, Wheat



Link to product specification No. 15, article B2

Allergy info: Contains gluten

Moisture up to 15%

Ash up to 2,5%

Acid value 4,0

Country of origin: Serbia

Produced and packaged by Ecoagri Serbia LLC, Ekstravilan bb, 26340Bela Crkva (Banat)


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