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1,590 din.

Spelt is an ancient cereal widely known for its health and medical properties. Many people who are allergic to wheat are not allergic to spelt. Spelt contains an ideal ratio of  proteins, carbohydrates, fats, minerals, vitamins and cellulose. It contains vitamins from group B, magnesium, zinc, iron, manganese, copper and selenium. Spelt dietary fibers are an excellent choice for those with poor digestion. Spelt is a high protein source, which helps build muscles and cells recovery. Spelt contains gluten in small amount. It is soluble in water and when it gets hot it becomes easier to digest than gluten from wheat. It has more vitamin B than wheat, more K vitamins and it is richer in proteins. It has a large amount of simple and complex carbohydrates, which are an important factor in stimulating the immune system.

Trenutno nedostupno

SKU: 70034 Category: Tag:
Cooking recipe


600g of Property bio spelt flour
1 glass of  sparkling water

1 glass of yogurt
1 egg
12g of baking powder
2 spoons of sunflower oil
1 tea spoon of salt
1 tea spoon of sugar
Three spoons of seeds: sesame, sunflower, pumpkin and flax

Put baking powder in a flour. Add sparkling water and yogurt slowly in it, while you mix all together. Now put an egg in it. Continue to mix everything together. Put salt, sugar and oil in it. Mix dough without mixer. Add the seeds and mix everything together again. Lubricate the baking tray  and put the dough in it. Bake the dough in preheated oven at 220 degrees , for about 40 minutes. Now you have old time wheat bread in front of you!

Additional Information
Weight 5 kg


Link to product specification No. 16, article B4

Allergy info: Contains gluten

Moisture up to 15%

Ash up to 2,0%

Acid value 3,5

Country of origin: Serbia

Produced and packaged by Ecoagri Serbia LLC, Ekstravilan bb, 26340Bela Crkva (Banat)

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