15 spoons of spelt flour (type 630)

10 spoons of cane sugar

1 baking powder

1 vanilla sugar (12g)

pinch of salt

pinch of grated muscat nut

1 organic lemon

3 eggs

160 ml. of milk1

60 ml. of oil (for baking)

3 tablespoons of cocoa

Prepare two bowls. In the first bowl, mix 15 tablespoons of spelt flour, 10 tablespoons of cane sugar , 1 baking powder, 1 vanilla sugar, pinch of salt, pinch of grated muscat nut and lemon zest. In the second bowl add 3 eggs, 160 ml. of milk and 160 ml. of oil (for baking).

Mix the content of the first and second bowl and then pour half of the mixture into the kuglof mold.  Put 3 tablespoons of cocoa into the other half and pour it over the first layer . Gently mix the two mixtures  with wooden stick.

Bake at 190 degrees for about 35-40 min.

You can sprinkle it with powdered sugar when the cake has cooled .

The post ORGANIC SPELT WHITE FLOUR TYPE 630 – 5kg appeared first on Nase Dobro.

INGREDIENTS (10-20 FRITTERS)

600g of flour

300ml of yogurt

50ml of warm milk

2 eggs

1 baking powder ( 12g)

pinch of salt

frying oil

Mix flour, baking powder and salt. Add whisked eggs premixed with yogurt and milk. Mix the soft dough. Flatten the dough with a rolling pin at about 1 cm. thickness. Cut the dough with a knife to get desired shape. Fry the dough pieces for a few minutes on both sides until they turn brown.

Enjoy in warm fritters 🙂 with various spreads: cheese, ajvar, sour cream, jam or honey

The post ORGANIC WHEAT WHITE FLOUR, TYPE 500 – 5kg appeared first on Nase Dobro.

2 cups(2dl) of flour (wheat flour, type 400)

1 cup of coconut sugar

1 baking powder

1 vanilla sugar ( 12 g)

pinch of salt

2 eggs

1/2 cup of coconut oil

2 cups of mashed bananas (about 5 bananas)

In one bowl add flour, coconut sugar, baking powder, vanilla sugar and a pinch of salt. Take the other bowl and mix 2 eggs, half cup of coconut oil and 2 cups of mashed bananas. First mix the eggs add coconut oil and then add bananas. Now add all dry ingredients in it while stirring. Pour into a deep rectangular baking tray  with baking paper in it. Bake the bread at 175 degrees for about 60-65 minutes.

The post ORGANIC WHEAT PLAIN WHITE PASTRY FLOUR, TYPE 400 – 5kg appeared first on Nase Dobro.

2 cups(2dl) of flour (wheat flour, type 400)

1 cup of coconut sugar

1 baking powder

1 vanilla sugar ( 12 g)

pinch of salt

2 eggs

1/2 cup of coconut oil

2 cups of mashed bananas (about 5 bananas)

In one bowl add flour, coconut sugar, baking powder, vanilla sugar and a pinch of salt. Take the other bowl and mix 2 eggs, half cup of coconut oil and 2 cups of mashed bananas. First mix the eggs add coconut oil and then add bananas. Now add all dry ingredients in it while stirring. Pour into a deep rectangular baking tray  with baking paper in it. Bake the bread at 175 degrees for about 60-65 minutes.

The post Organic wheat plain white pastry flour, type 400 appeared first on Nase Dobro.

INGREDIENTS (10-20 FRITTERS)

600g of flour

300ml of yogurt

50ml of warm milk

2 eggs

1 baking powder ( 12g)

pinch of salt

frying oil

Mix flour, baking powder and salt. Add whisked eggs premixed with yogurt and milk. Mix the soft dough. Flatten the dough with a rolling pin at about 1 cm. thickness. Cut the dough with a knife to get desired shape. Fry the dough pieces for a few minutes on both sides until they turn brown.

Enjoy in warm fritters 🙂 with various spreads: cheese, ajvar, sour cream, jam or honey

The post Organic wheat white flour, type 500 appeared first on Nase Dobro.

15 spoons of spelt flour (type 630)

10 spoons of cane sugar

1 baking powder

1 vanilla sugar (12g)

pinch of salt

pinch of grated muscat nut

1 organic lemon

3 eggs

160 ml. of milk1

60 ml. of oil (for baking)

3 tablespoons of cocoa

Prepare two bowls. In the first bowl, mix 15 tablespoons of spelt flour, 10 tablespoons of cane sugar , 1 baking powder, 1 vanilla sugar, pinch of salt, pinch of grated muscat nut and lemon zest. In the second bowl add 3 eggs, 160 ml. of milk and 160 ml. of oil (for baking).

Mix the content of the first and second bowl and then pour half of the mixture into the kuglof mold.  Put 3 tablespoons of cocoa into the other half and pour it over the first layer . Gently mix the two mixtures  with wooden stick.

Bake at 190 degrees for about 35-40 min.

You can sprinkle it with powdered sugar when the cake has cooled .

The post Organic spelt white flour type 630 appeared first on Nase Dobro.

– 300g of organic fine corn flour

-230ml of sparkling water

-3-4 spoons of sunflower oil, or a little bit of butter

– about 100g of parmesan or chedar cheese

-1/2 tea spoon of salt

Put the fine corn flour in a bowl. Add the sparkling water and salt, mix all together leave it for 10 minutes, till you cut the cheese into cubes. Take the small pieces of dough and form balls from them, put the small piece of cheese in every ball and put them on a plate till you make all the balls ready. Fry the prepared balls in a pan with a heated oil, untill they are colour gold.

You can serve it with some tomato dip or katchup. Enjoy your meal!

The post Organic fine corn flour appeared first on Nase Dobro.