Wheat flour is rich in minerals such as phosphorus, calcium, magnesium, chlorine and potassium, as well as vitamins from groups B and E.
2 cups(2dl) of flour (wheat flour, type 400)
1 cup of coconut sugar
1 baking powder
1 vanilla sugar ( 12 g)
pinch of salt
1/2 cup of coconut oil
2 cups of mashed bananas (about 5 bananas)
In one bowl add flour, coconut sugar, baking powder, vanilla sugar and a pinch of salt. Take the other bowl and mix 2 eggs, half cup of coconut oil and 2 cups of mashed bananas. First mix the eggs add coconut oil and then add bananas. Now add all dry ingredients in it while stirring. Pour into a deep rectangular baking tray with baking paper in it. Bake the bread at 175 degrees for about 60-65 minutes.
Allergy info: Contains gluten
Country of origin: Serbia
Produced and packaged by Ecoagri Serbia LLC, Ekstravilan bb, 26340Bela Crkva (Banat)