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Organic wheat white flour, type 500

160 din.

Wheat flour is rich in minerals such as phosphorus, calcium, magnesium, chlorine and potassium, as well as vitamins from groups B and E.

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    Cooking recipe



    600g of flour

    300ml of yogurt

    50ml of warm milk

    2 eggs

    1 baking powder ( 12g)

    pinch of salt

    frying oil

    Mix flour, baking powder and salt. Add whisked eggs premixed with yogurt and milk. Mix the soft dough. Flatten the dough with a rolling pin at about 1 cm. thickness. Cut the dough with a knife to get desired shape. Fry the dough pieces for a few minutes on both sides until they turn brown.

    Enjoy in warm fritters 🙂 with various spreads: cheese, ajvar, sour cream, jam or honey

    Additional Information
    Weight 1 kg
    Choose package
    Product type

    Stone ground



    Link to product specification No. 37, article B113

    Link to product specification No. 39, article B54

    Allergy info: Contains gluten

    Country of origin: Serbia

    Produced and packaged by Ecoagri Serbia LLC, Ekstravilan bb, 26340Bela Crkva (Banat)

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