– 300g of organic fine corn flour
-230ml of sparkling water
-3-4 spoons of sunflower oil, or a little bit of butter
– about 100g of parmesan or chedar cheese
-1/2 tea spoon of salt
Put the fine corn flour in a bowl. Add the sparkling water and salt, mix all together leave it for 10 minutes, till you cut the cheese into cubes. Take the small pieces of dough and form balls from them, put the small piece of cheese in every ball and put them on a plate till you make all the balls ready. Fry the prepared balls in a pan with a heated oil, untill they are colour gold.
You can serve it with some tomato dip or katchup. Enjoy your meal!
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