-6 spoons of grits
-400 ml of water
-4 spoons of honey
-pinch of salt
-1 tea spoon of butter for mold lubrication
Boil the water with a pinch of salt and then add a grits in a boiling water. Cook it for about 3-5 minutes. Put the grits into molds ( muffin mold ) that you have previously lubricated with a butter. Leave the molds for about 20 minutes in the fridge to tighten the mixture. After that roll them over little plates and put the honey on top of them.
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