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Spelt Porridge

SPELT PORRIDGE

 

-Spelt grain seed

-Spoon of grinded walnut (hazelnut, almond)

-2 spoons of dry fruit

 

Put  water over a spelt grain seed and let it overnight. Percolate the water and pour tree times more water. Boil it on a high heat for about 1 hour. Mix the boiled spelt with nuts and 2 spoons of dry fruit.

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