Alce Nero organic whole fusilli is made using only whole semolina from organic durum wheat, which comes from merely milling the whole grain and which has undergone no refinement and features no additives. The semolina dough is made with spring water from the Dolomites, which gives it an entirely unique flavor. Alce Nero organic whole durum wheat pasta is a source of fiber which is sure to leave you feeling full for longer and which also helps to keep the intestine functioning as it should. That is why it’s the right choice for people following a healthy, balanced diet.