Alce Nero organic durum wheat spaghetti is made using exclusively organic durum wheat which is grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilizes spring water sourced from the Dolomites, create pasta with unmistakeable flavour.
|265 din.||239 din.|
Average nutrition declaration per 100 grams
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