15 spoons of spelt flour (type 630)

10 spoons of cane sugar

1 baking powder

1 vanilla sugar (12g)

pinch of salt

pinch of grated muscat nut

1 organic lemon

3 eggs

160 ml. of milk1

60 ml. of oil (for baking)

3 tablespoons of cocoa

Prepare two bowls. In the first bowl, mix 15 tablespoons of spelt flour, 10 tablespoons of cane sugar , 1 baking powder, 1 vanilla sugar, pinch of salt, pinch of grated muscat nut and lemon zest. In the second bowl add 3 eggs, 160 ml. of milk and 160 ml. of oil (for baking).

Mix the content of the first and second bowl and then pour half of the mixture into the kuglof mold.  Put 3 tablespoons of cocoa into the other half and pour it over the first layer . Gently mix the two mixtures  with wooden stick.

Bake at 190 degrees for about 35-40 min.

You can sprinkle it with powdered sugar when the cake has cooled .

The post Spelt kuglof appeared first on Nase Dobro.

2 cups(2dl) of flour (wheat flour, type 400)

1 cup of coconut sugar

1 baking powder

1 vanilla sugar ( 12 g)

pinch of salt

2 eggs

1/2 cup of coconut oil

2 cups of mashed bananas (about 5 bananas)

In one bowl add flour, coconut sugar, baking powder, vanilla sugar and a pinch of salt. Take the other bowl and mix 2 eggs, half cup of coconut oil and 2 cups of mashed bananas. First mix the eggs add coconut oil and then add bananas. Now add all dry ingredients in it while stirring. Pour into a deep rectangular baking tray  with baking paper in it. Bake the bread at 175 degrees for about 60-65 minutes.

The post Banana bread appeared first on Nase Dobro.

Salsa:

Fresh tomato or pelati tomato, garlic
Olive oil, Parmesan,
Basil, Olives, Salt

Filling:

Goat cheese

Cook polenta and then form croustades of it. Prepare salsa from tomato (fresh or pelati), garlic, olive oil, parmesan, basil olives and pinch of salt. Put the salsa over the croustades and then put a piece of goat cheese on top of every crostade. Put the croustades in the oven and bake till the cheese is melted. If you like you can put some chilli paprika in salsa. The advice is to put some olive oil and grinded parmesan in the water prepared for cooking polenta, so that polenta gets better taste.
Be creative and change ingredients as you wish.

The post Whole grain polenta with cheese and salsa appeared first on Nase Dobro.

400g of corn flour
220ml of warm water
12 g of baking soda
1 tea spoon of salt
Oil for lubrication

Put baking soda in flour and then pour warm water in it. Add salt. Mix the dough well and pour it in a lubricated baking tray. Bake the dough in a preheated oven at 230 degrees for about 25 minutes, till the crust becomes golden brown. When the corn bread is baked sprinkle it with water and keep it wrapped in a dishcloth till the meal time. We celebrate our ancestors!

The post Water mill corn bread appeared first on Nase Dobro.

2 cups of oat flour
2 cups of water
12g of baking powder
Salt by your own taste
1 tea spoon of all of these: flax, caraway and almond

​
Mix the basic ingredients so the mixture gets thicker. Add minced mix of seeds. Pour the mixture into baking tray and bake it in a preheated oven at 220 degrees, for about 35 minutes. You made a proper thing!

The post Whole grain oat bread without yeast appeared first on Nase Dobro.

500g of wheat dark flour type 1100
12g of baking powder
½ tea spoon of salt
½ tea spoon of caraway for dough and little bit more for sprinkling
pinch of sweet paprika powder
2,5dl of beer
30g melted butter
big grains salt by your own taste

Put baking powder in a flour and then add salt, caraway, paprika powder and 2/3 of melted butter (20g). Mix all the ingredients. Mix the dough and slowly add beer in it till it bcomes smooth. Form a loaf of bread, coat it with a rest of melted butter and sprinkle it with caraway and salt. Put the loaf in a preheated oven at 240 degrees and bake it for about 30 minutes, till the crust gets golden brown. Enjoy your meal!

The post Bread with beer without yeast appeared first on Nase Dobro.

450g of proper bio flour
1 tea spoon of sea salt
15g of fresh yeast
1 of brown sugar
3-4dl of water

​
Put flour and salt ina bowl and mix them. Add yeast and then slowly add water in it. Mix the dough well. The best is to do it with hands. Take the round mold for cakes and lubricate it with oil, then put some flour on it. Fill the mold with dough and let it improves. Bake the dough in a preheated oven at 200 degrees, for abot 35-40 minutes. Wait till the bread gets colder and then take out the bread from the mold. Share it with people you love!

The post Whole grain wheat bread appeared first on Nase Dobro.

350g of Property bio flour
12g of baking powder
½ of tea spoon of baking soda
½ of spoon of all the minced seeds: flax, pumpkin seeds, sunflower seeds and sesame
1 spoon of olive oil
About 300 ml of warm water
pinch of salt

Mix all the ingredients. Combine them well in a dough. Bake the dough in a lubricated baking tray for about 35 minutes, in a preheated oven at 220 degrees, or till the crust becomes crispy.

The post Bread without yeast with seeds appeared first on Nase Dobro.

250g of dark rye flour type 1250
500g of wheat whole grain flour
3dl of water
15g of yeast
2 tea spoons of oregano
2 tea spoons of sesame
1 tea spoon of salt
​
Mix all the ingredients together. Put a water in it and mix the dough, till it becomes smooth. Wait till the dough improves; then mix the dough again. Form one loaf or few smaller loafs. Wait till the dough improves again and then bake the bread in the preheated oven at 240 degrees, for about 30 minutes.

The post Rye-wheat dark bread with oregano appeared first on Nase Dobro.

400g of dark spelt flour, type 1100
4dl of sparkling water
4dl of milk
1dl of refined oil
3 eggs
Pinch of salt
​
Mix all the ingredients together and put the eggs at the end. The mixture should be smooth. Fry the pancake on both sides in a lubricated and preheated pan. Put the baked pancakes in a plate and cover them so they don’t become dry.  Put any kind of fill you wish ?

The post Spelt pancakes appeared first on Nase Dobro.